The benchmark for flavour since 1942
Flavour runs in the family

As third generation craft butchers, we’ve perfected the balance of flavour, texture, and quality that others still chase. From Arthur Mallon’s butcher’s shop in Monaghan to our state-of-the-art kitchens today, every sausage we make is guided by the same belief: flavour comes first.

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Our Sausage Family

We’re home to some of Ireland’s most loved sausage brands. Each with its own personality, loyal fans, and way of bringing flavour to the table.

Guaranteed Irish Member

Employing over 170 people, our Guaranteed Irish membership isn’t just a badge on the pack. It’s a promise that every sausage we make helps support Irish jobs, farmers, and families. In 2024, we opened the doors to our brand new facility, to assist with our commitment to long-term growth and accommodate customer demand.

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Ireland's most awarded sausage makers

Our sausages begin with 100% Irish Pork from Bord Bia accredited sources, seasoned with simple, natural ingredients, and crafted by people who take pride in getting every detail right.

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Shaping the future together

Our Product Ranges

For more than 80 years, we've been shaping the taste of Irish sausages. Not by following trends, but by leading with flavour.

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Careers

We are conscious of our responsibility to operate as a sustainable business and are committed to doing that well.

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Sustainability

We are conscious of our responsibility to operate as a sustainable business and are committed to doing that well.

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Arthur Mallon Foods is a BRCGS certified company. Food safety is paramount in what we do here, and our certification reflects this. As the benchmark for over 25 years and adopted by over 22,000 sites in more than 130 countries, the BRCGS Global Standard Food Safety standard is accepted by leading global brands and retailers.

Award Winning